Crockpot Spaghetti Sauce

Ruth's Easy Crockpot Spaghetti Sauce INGREDIENTS: 1 lb. lean ground beef 1 envelope. spaghetti sauce mix (dry mix) 2 tbsp. instant minced onion 8 oz. can tomato sauce 4 1/2 c. tomato juice or V-8 4 oz. can mushrooms, drained PREPARATION: Brown ground beef, drain off fat, and transfer to crockpot. Combine all remaining ingredients in crockpot; stir to mix well. Cover and cook on low 6 to 8 hours. Turn to HIGH for last hour ; Stir frequently. Or, cook spaghetti on stovetop, rinse and drain, and add to finished sauce.